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A welcoming space featuring a lounge area with armchairs, well-appointed tables, and a craft bar. Perfect for any occasion, from lunch and aperitivo to dinner, to be enjoyed at a leisurely pace in the heart of Rome.
Etico Food is more than just a restaurant. It is a project—born from the same vision as Albergo Etico Roma—that believes in work as a tool for inclusion.
In the dining room and the kitchen, hospitality professionals work side-by-side with people with disabilities. We prioritize staple ingredients prepared by other communities and social cooperatives, which help socially disadvantaged individuals integrate through agriculture and cooking.
Chef Paolo Marigliano creates seasonal menus
starting with the raw ingredients: fresh, organic,
and local produce that enhances every dish and the experience
at our tables.
Flaminio, Rome. One of the city's most vibrant areas, just a stone's throw from the Tiber River and the national museums. Etico Food occupies a surprising space: a warm entrance with armchairs and a handcrafted bar, a comfortable dining room, and an outdoor garden that becomes the place you never want to leave during spring and summer.
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Chef Paolo Marigliano follows the rhythm of the seasons.
Our menu changes along with our ingredients—fresh, local, and organic whenever possible.
Many of our ingredients come from social cooperatives that produce with purpose. The result is a cuisine that tells a story on the plate: it’s not just about flavor, but about origin, intention, and integrity. We offer a full vegan menu, from appetizers to dessert. We take food allergies seriously: just let us know, and we’ll take care of the rest.
From reservations and menus to collaborations and events, you can find everything right here!
Can I book a table?
Yes, and we recommend it—especially on weekends and during special events. You can book by calling +39 3515403495 or by messaging us on WhatsApp at +39 351 540 34 95.
Are you equipped to handle food allergies and intolerances?
Yes. Our staff is trained to handle food allergies and intolerances. Please let us know when booking or upon arrival: we will adapt our dishes with care, without compromising on quality.
Do you have a vegan menu?
Yes, it is carefully designed to maintain both taste and quality. From appetizers to dessert!
who works at etico food?
Our team is a diverse mix of hospitality professionals and people with disabilities working side-by-side every day. It’s the same philosophy behind Albergo Etico Roma: work as a genuine tool for social inclusion. You can feel it the moment you walk in.
do you host events or collaborations?
Yes. We host themed nights, special dinners, and collaborations with external partners—producers, associations, and cultural projects. If you have an idea or would like to host your event at Etico, get in touch.
Chef Paolo Marigliano follows the rhythm of the seasons.
Our menu changes along with our ingredients—fresh, local, and organic whenever possible.
Many of our ingredients come from social cooperatives that produce with purpose. The result is a cuisine that tells a story on the plate: it’s not just about flavor, but about origin, intention, and integrity. We offer a full vegan menu, from appetizers to dessert. We take food allergies seriously: just let us know, and we’ll take care of the rest.
MONDAY’:
Café 8:00 AM – 8:00 PM - Lunch 12:30 PM – 2:30 PM
TUESDAY:
Café 8:00 AM – 8:00 PM - Lunch 12:30 PM – 2:30 PM - Aperitivo 5:00 PM – 7:30 PM
WEDNESDAY:
Café 8:00 AM – 8:00 PM - Lunch 12:30 PM – 2:30 PM - Aperitivo 5:00 PM – 7:30 PM
THURSDAY':
Café 8:00 AM – 8:00 PM - Lunch 12:30 PM – 2:30 PM - Aperitivo 5:00 PM – 7:30 PM - Dinner 7:30 PM – 10:30 PM
FRIDAY:
Café 8:00 AM – 8:00 PM - Lunch 12:30 PM – 2:30 PM - Aperitivo 5:00 PM – 7:30 PM - Dinner 7:30 PM – 10:30 PM
SATURDAY:
Café 8:00 AM – 8:00 PM - Aperitivo 5:00 PM – 7:30 PM - Dinner 7:30 PM – 10:30 PM
SUNDAY:
Closed
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